Our Story
Twenty-one years of 3 a.m. alarms
Boun learned donuts from his brother-in-law and has spent two decades perfecting the craft. Penny left dental assisting because she loved talking to people more than teeth. They opened the shop in 2005, got married in 2008, and raised three boys between the proof racks. The mission never changed: make delicious food, and treat every customer like family.
"#1 in Portland's best doughnut shops, ranked."— The Oregonian, 2018